Sweetsonian

Sriracha Broccoli Slaw Hot Dogs

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8.04.14 by sarah

sriracha broccoli slaw hot dogs // sweetsonian

It’s barbecue season, and I was missing my beloved Weber grill last weekend. Before I moved into my first apartment in college, my dad took it upon himself to teach me how to use a charcoal grill — because nothing beats a burger cooked in your own backyard over a charcoal grill.

Since then, he’s upgraded to his own outdoor poolside kitchen, complete with an obscenely productive vegetable garden. Oh, to have a California summer. I do miss unlimited tomatoes!

sriracha broccoli slaw hot dogs // sweetsonian

sriracha broccoli slaw hot dogs // sweetsonian

sriracha broccoli slaw hot dogs // sweetsonian

Anyway, I had the day off today, so I got to catch up on sleep, cleaning, and a workout after a weekend filled with food and sailing. Hope you’re all having a lovely Monday! Xo.

sriracha broccoli slaw hot dogs // sweetsonian

sriracha broccoli slaw hot dogs // sweetsonian

sriracha broccoli slaw hot dogs // sweetsonian

 

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Hot dogs with sriracha broccoli slaw  (more…)

desperately missing: norway

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7.31.14 by sarah

desperately missing norway // sweetsonian

I’ve been texting Silje in Norway, and following all of her lovely friends in Norway via Instagram and Snapchat — and I’ve found myself incredbly vacation-sick for Norway and it’s gorgeous views, bubbly language, and friendly faces. It was almost a year ago when I took just over a week to explore Oslo and Bergen! And since I held back on taking a vacation this year, I’m already daydreaming about the trip I’m hoping to take next year. My obsession with Norway continues, so you can bet that I’ll be taking at least another week there next summer :)

Here are some of the gorgeous views I’ve been pinning to my to-do list. If you want to make a Norwegian laugh, try pronouncing all of the Norwegian words and names out loud.

Atlanterhavsveien — “The Atlantic Road” is a winding, gorgeous road that was orginally proposed as a railway in the early 1900s (then abandoned). The road itself was build in the 1970s, and it now connects the semi-inhabited tiny islands of an archipelago in Western Norway.

Reine, Lofoten Islands, Norway — I’ve had this image pinned for years. Lofoten is farther north than where most Norwegians live, and it’s a bit of a trek to get up there… but it’s first on my to-do list for my next trip to Norway. Last summer, I met a couple of Americans while I was in Bergen, and they had just come back from Lofoten. They described the water as being as blue as the Caribbean, but you’re instead up in the Arctic Circle. I want to go to there.

Trolltunga — “Tip of the tongue,” known as one of the most spectacular hikes in all of Norway. The little ledge of a cliff juts out, holding you more than 3,600 feet above sea level – how crazy is that?! It’s a day-long hike through high mountains, but the views are breathtaking and highly worth it.

Preikestolen — Pulpit Rock, a hike to a stone cliff that looms almost 2,000 feet over the Lysefjord. The hike is just over 2 miles each way, but… you start at sea level and climb all 2,000 feet in that 2 miles, so it takes the average fit person 2 to 3 hours. So… you’ll find me on the stairmaster tonight.

The Painkiller

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7.29.14 by sarah

the painkiller // sweetsonian

After the past few weeks, ibuprofen is definitely not enough.

Y’all know that I’ve been working hard to make my move to New York a reality. The first half of the year was made up of aggressive interviewing, during which, I learned to be much more selective about which interviews I take and how to negotiate salaries. I relaxed a bit when my office was more open to letting me telecommute from New York, which would have eliminated the need to hunt for a new job for a year or so, but last week, prospects of that happening seemed low.

Three people on my team have put in their notice, which would be jarring for anyone on a nine-person team (which should really be at twelve). So the hunt continues.

Also taking place during my blogging hiatus was a week of illness — what I thought was the flu happened to be the precursor to pneumonia. So yeah, fifteen days of antibiotics later, I’m a real person again!

In the meantime, I made a few of these cocktails last weekend on a hot day that I spent mostly inside, and it brought me back to a day a couple of years ago, spent on the dock of a bar in Annapolis, drinking these high-sugar, high-fat cocktails. They did not disappoint then, and they definitely fixed the debbie downers that have been creeping their way into the past couple of months.

the painkiller // sweetsonian

I’ve been coming to terms with anxiety, and whether or not turning to meds is the answer. And after years of playing therapist to friends, I turned to some of mine, who have also struggled with anxiety. I come from a family that legitimately does not acknowledge emotions — I struggled with depression and anxiety through high school and much of college, and it went entirely unnoticed, mostly because my parents put a huge stigma on anxiety, and being diagnosed with depression or anxiety was just. not. an option. For most of my life, I was under the impression that any form of anxiety was mental illness in disguise. That you can solve any problem by yourself. That insecurity and anxiety are qualities that make you a weak person.

All of these notions are false. So incredibly false. While there are many times I feel like blaming my parents or my high school or my college, what it probably comes down to is the changing world — growing up in a generation of people who have been helped by therapy and who have recognized that feeling nervous, insecure, or regretful over a snippet of a memory of something that you did or said ten years ago might be due to a chemical imbalance… that it’s not normal to go sleepless over something that, in the big picture of your life, is too insignificant to interfere with the present.

And sometimes, the solution is to take medicine that corrects that imbalance. A solution that goes into your brain and calms you down, because your time is too valuable to waste, worrying about something that doesn’t matter. But sometimes, you can figure it out on your own. Sometimes, a nap or a good cry can calm down my emotions. Or validation from a comedian, who read a book about the female brain and came to the conclusion that it’s a miracle that we’re not bursting into tears all 24 hours of the day (truth girl, truth). Or a yoga class, which helps you differentiate the strengths and weaknesses of your mind from the strengths and weaknesses in your body.

But sometimes, a couple of stiff cocktails with your favorite people work more magic than anything. Because there are few things in this world that take pain away better than sharing delicious treats with people who make you feel loved.

the painkiller // sweetsonian

 The Painkiller, makes 1 cocktail  (more…)

Butter-Poached Lobster Rolls

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7.28.14 by sarah

butter-poached lobster rolls // sweetsonian

You guys — lobster tails were on sale at Whole Foods last week (tipped by Shaeda) so naturally, we went a little crazy. I picked up a few tails, and was pretty set on making some butter-poached lobster rolls.

My first lobster roll wasn’t too long ago — as a kid, I wasn’t always the biggest fan of lobster. I didn’t dislike lobster, but I did (and for the most part, still do) feel that lobster was unnecessarily expensive. It’s good, but it’s not as good as say, a fantastically prepared steak.

butter-poached lobster rolls // sweetsonian

I haven’t had many opportunities to chow down on seafood this summer (less sailing, few trips to the north east), but we made sure to get back on track with homemade lobster rolls. The butter-poaching process gives you an even more tender meat, and I’m personally a bigger fan of the hot lobster roll, the simpler, less-mayo-y version that leaves you with chunks of meat, tossed in melted butter, chives, and salt and pepper.

If you luck out at Whole Foods and find lobster tails for $5.99, get some, and give yourself a real piece of summer :)

butter-poached lobster rolls // sweetsonian

butter-poached lobster rolls // sweetsonian

Oh Emma Thompson. You get me every time.

butter-poached lobster rolls // sweetsonian

butter-poached lobster rolls // sweetsonian

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Butter-poached lobster rolls (makes 2), after the jump. (more…)

Music to Cook to // July 2014

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7.03.14 by sarah

music to cook to, july 2014 // sweetsonian

This time last year, I was camping with my family in high up in the Sierra Nevada mountains of California. I’m sad I haven’t had a chance to head back home to hang with the family, but I’ll never forget the small town Fourth of July celebration I got to experience last summer.

Not to say DC’s will be lacking. The nation’s capital generally hosts the best July Fourth celebration there is.

So bring on the beer, the burgers, and the red, white, and blue. Hope you have a fabulous holiday! USA!

Chicken with Roasted Mediterranean Vegetables

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7.02.14 by sarah

roasted chicken with mediterranean vegetables // sweetsonian

The past couple of weeks have been weird for me, and filled with situations where I’ve felt unlike myself. I won’t get into too much, but part of it might have had something to do with having Airbnb’rs and cat sitting for Winston and second guessing when my move to New York actually will be. Rest assured, I’ve figured it all out. And once I did, I took Saturday night to myself — I took advantage of a quiet apartment and read most of the current summer read, and ended up taking a late night trip to the gym. I missed the spin and yoga classes, but generally, I’m okay with that, because I can just hop on a bike and coach my own spin class. The Sarah Gerrity spin class.

roasted chicken with mediterranean vegetables // sweetsonian

On my walk to the gym, dusk was setting and the fireflies just started appearing — side note, we don’t have fireflies in California, so they have a special place in my heart, and I still get excited every time I see them — but on my walk back from the gym, it was dark. There were some straggler fireflies, and the crispness of the night instantly brought me back to my first summer in DC, back in 2010. Having recovered from my first, very brutal winter, I was more than ecstatic to have a spring and a summer, filled with rooftop bars and embassy parties, and cooking dinners on my Dupont patio. Watching the flight patterns landing and departing from DCA, with a glass of wine and usually while sharing hookah with Kristen or Rachel was the usual. Saturday night reminded me of that. So naturally, I was wistfully remembering the days of my youth. Not that I’m not still young, but it’s weird how much you could change in four or five years.

Back then, I thought I’d live in DC forever, I thought running was the only exercise I’d ever need, and I also wanted to stay in that first group house until everyone else moved on, so I could just buy it for myself and gut it completely when I was ready to have a family of my own. Oh, how things have changed. I’m trying to savor my last summer in DC as much as I can. The days aren’t quite numbered yet, because a few things are still up in the air. The air is crisp, and I’d hate to say things are changing, because I’ve said that so many times and the changes I think might happen don’t actually come about. But as much as I love the winters, the summers are nice too. And I’m going to soak up every inch of not-urban jungle that DC is.

roasted chicken with mediterranean vegetables // sweetsonian

roasted chicken with mediterranean vegetables // sweetsonian

roasted chicken with mediterranean vegetables // sweetsonian

roasted chicken with mediterranean vegetables // sweetsonian

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Chicken with Roasted Mediterranean Vegetables, adapted from the Clever Carrot, recipe after the jump (more…)

Star-Spangled Cookies

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6.30.14 by sarah

star-spangled cookies // sweetsonian

Because America’s bests holiday is right around the corner.

I’m a little rusty on the icing skills, but these will have to do.

star-spangled cookies // sweetsonian

star-spangled cookies // sweetsonian

star-spangled cookies // sweetsonian

star-spangled cookies // sweetsonian

Star-Spangled Sugar Cookies with Royal Icing, recipe after the jump. (more…)

Breakfast Sliders, Three Ways

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6.27.14 by sarah

breakfast sliders, three ways // sweetsonian

Yes, because this happened.

Breakfast sandwiches are my undoing. My. Undoing.

They also happen to be one of the easiest things to throw together if you’re hosting a big brunch. Why put together a giant, meticulous meal if you all drank a little too much the night before and all you need is a hangover cure? Hold the grease.

One of my biggest qualms with the breakfast sausage they sell at my Safeway is that the patties are a little too small for a normal English muffin. So this time, I figured, you know? Why not cut biscuits and eggs to fit the sausage perfectly? And that is how the breakfast sandwich sliders were born. I’d recommend prepping all of the ingredients first, and setting up a breakfast sandwich slider bar — with the bases, proteins, and toppings all there for everyone to make on their own.

That’s what we did, anyway :)

breakfast sliders, three ways // sweetsonian

breakfast sliders, three ways // sweetsonian

From left to right:

{ the classic }
biscuit, scrambled egg, sausage, cheddar

{ onion jack }
biscuit, scrambled egg, sausage, pepper jack, caramelized onions

{ the california }
biscuit, scrambled egg, sausage, spicy tomato mayo, avocado

breakfast sliders, three ways // sweetsonian

breakfast sliders, three ways // sweetsonian

breakfast sliders, three ways // sweetsonian

breakfast sliders, three ways // sweetsonian

Breakfast Sandwich Sliders, recipe after the jump (more…)

DC Faves: Hank’s Oyster Bar

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6.26.14 by sarah

hank's oyster bar, dupont // sweetsonian

The first time I ever went to Hank’s Oyster Bar was just a few days after I moved into my apartment, which is about 100 feet from Hank’s, we called in a last minute, late night reservation, and pretty much ordered half of the menu for three people. We did collectively drink a few bottles of champagne that night, so I don’t remember much about that first meal (other than every moment of it being delicious), but it set the stage for my regular stop for drinks and sometimes dinner. I love the marble bar in the front room — it serves as a great starting point for date night, since I could continue elsewhere if the date was good, or retreat to my apartment if the date was bad — and the windows in the main room open up when the weather is nice, so it’s more like an open-air restaurant.

Last week, I was having drinks in the upstairs bar, hidden away, and we ordered the squash blossoms as a snack to accompany our whorishly dirty martinis — they were served stuffed with goat cheese, on top of watermelon cubes, arugula, and radishes.

Over the weekend, Rachel came to visit, so we opted for an easy stroll around the corner for a farewell dinner before she flew off to California again (rude). We lucked out with a table on the coveted patio as dusk hit, so I snapped a few photos while I still had an ounce of light. I saw someone walk by with a plate of squash blossoms from just a few days before, and salivated.

Pictured above is Megan’s punch, a light and refreshing alcoholic citrus punch, served in a tea cup. I’d drink 8 billion of those if I had the time, money, and tolerance. And below is the Hanky Panky cocktail, which is a mix of citrus vodka, housemade Limoncello and a splash of sparkling wine.

Overall, it’s one of my favorite casual date spots, whether you’re deciding if it’s worth a third date or you’re meeting a long-time bestie to vent about work drama over martinis. If you can get a seat on the patio on a crisp summer night, well, that’s my favorite. Have your choice of menus here.

hank's oyster bar, dupont // sweetsonian

hank's oyster bar, dupont // sweetsonian

Some people think it’s weird to order non-seafood at a seafood restaurant, but after years of working at a seafood restaurant, that’s just silly. I settled in with some spectacular molasses-braised shortribs, chilled beets, and fresh coleslaw. Other dishes below.

Fried oyster po’ boy }

hank's oyster bar, dupont // sweetsonian

Thai coconut mussels with coconut milk, ginger, and lobster stock }

hank's oyster bar, dupont // sweetsonian

Sauteéd softshell crab with local vegetables }

hank's oyster bar, dupont // sweetsonian

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