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	<title>Comments for Sweetsonian</title>
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	<link>http://www.sweetsonian.com</link>
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	<lastBuildDate>Thu, 03 May 2012 03:48:57 +0000</lastBuildDate>
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		<title>Comment on Twenty-five. by sarah marie</title>
		<link>http://www.sweetsonian.com/2012/05/twenty-five/#comment-2123</link>
		<dc:creator>sarah marie</dc:creator>
		<pubDate>Thu, 03 May 2012 03:48:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetsonian.com/?p=694#comment-2123</guid>
		<description>OMGosh, yes, we need to get together soon!  Thanks, Nikki!</description>
		<content:encoded><![CDATA[<p>OMGosh, yes, we need to get together soon!  Thanks, Nikki!</p>
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		<title>Comment on Twenty-five. by Nikki Rappaport</title>
		<link>http://www.sweetsonian.com/2012/05/twenty-five/#comment-2122</link>
		<dc:creator>Nikki Rappaport</dc:creator>
		<pubDate>Thu, 03 May 2012 02:21:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetsonian.com/?p=694#comment-2122</guid>
		<description>SO many things to say. Happy Birthday! 25 is going to be a great year...it&#039;s only a month in for me and I can already feel it. Your grad program sounds awesome, and the food magazine stuff even more so! I&#039;d love to catch up soon about all of this. It&#039;s been too long! Go get &#039;em, girl.</description>
		<content:encoded><![CDATA[<p>SO many things to say. Happy Birthday! 25 is going to be a great year&#8230;it&#8217;s only a month in for me and I can already feel it. Your grad program sounds awesome, and the food magazine stuff even more so! I&#8217;d love to catch up soon about all of this. It&#8217;s been too long! Go get &#8216;em, girl.</p>
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		<title>Comment on Lentil Meatballs with Lemon Pesto by Sarah's Dad</title>
		<link>http://www.sweetsonian.com/2012/03/lentil-meatballs-with-lemon-pesto/#comment-2081</link>
		<dc:creator>Sarah's Dad</dc:creator>
		<pubDate>Mon, 16 Apr 2012 16:09:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetsonian.com/?p=686#comment-2081</guid>
		<description>Ah, Lake Latopie.  Nice hike.  Only you and I were man enough to make it past Koenig Lake, all the way up to Latopie Lake.  But, do you remember how I loaded up Sean&#039;s backpack with rocks at Ski Lake, and his reaction when he unpacked back at Leavitt Lake camp?  Remember &quot;Blackie&quot;, too?  Okay.  I feel better now.  Back to work!</description>
		<content:encoded><![CDATA[<p>Ah, Lake Latopie.  Nice hike.  Only you and I were man enough to make it past Koenig Lake, all the way up to Latopie Lake.  But, do you remember how I loaded up Sean&#8217;s backpack with rocks at Ski Lake, and his reaction when he unpacked back at Leavitt Lake camp?  Remember &#8220;Blackie&#8221;, too?  Okay.  I feel better now.  Back to work!</p>
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		<title>Comment on Lentil Meatballs with Lemon Pesto by sarah marie</title>
		<link>http://www.sweetsonian.com/2012/03/lentil-meatballs-with-lemon-pesto/#comment-2016</link>
		<dc:creator>sarah marie</dc:creator>
		<pubDate>Tue, 10 Apr 2012 18:10:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetsonian.com/?p=686#comment-2016</guid>
		<description>Thanks, Robert!  I&#039;d love to know how they turn out.</description>
		<content:encoded><![CDATA[<p>Thanks, Robert!  I&#8217;d love to know how they turn out.</p>
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		<title>Comment on Lentil Meatballs with Lemon Pesto by Robert Richards Recipes</title>
		<link>http://www.sweetsonian.com/2012/03/lentil-meatballs-with-lemon-pesto/#comment-1960</link>
		<dc:creator>Robert Richards Recipes</dc:creator>
		<pubDate>Thu, 05 Apr 2012 18:16:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetsonian.com/?p=686#comment-1960</guid>
		<description>Now this recipe excites me a lot! I&#039;m gonna have to make it this coming weekend for sure.</description>
		<content:encoded><![CDATA[<p>Now this recipe excites me a lot! I&#8217;m gonna have to make it this coming weekend for sure.</p>
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		<title>Comment on Lentil Meatballs with Lemon Pesto by sarah marie</title>
		<link>http://www.sweetsonian.com/2012/03/lentil-meatballs-with-lemon-pesto/#comment-1940</link>
		<dc:creator>sarah marie</dc:creator>
		<pubDate>Tue, 03 Apr 2012 20:04:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetsonian.com/?p=686#comment-1940</guid>
		<description>Thanks, Maggie!  I actually did the same thing at Whole Foods - the bulk dispenser wouldn&#039;t stop, and I ended up having to buy about 3 lbs. of lentils.  It was a blessing in disguise - I&#039;ve been eating lentils like crazy for the past couple of months :)

I&#039;m so glad you enjoyed the recipe!</description>
		<content:encoded><![CDATA[<p>Thanks, Maggie!  I actually did the same thing at Whole Foods &#8211; the bulk dispenser wouldn&#8217;t stop, and I ended up having to buy about 3 lbs. of lentils.  It was a blessing in disguise &#8211; I&#8217;ve been eating lentils like crazy for the past couple of months <img src='http://www.sweetsonian.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>I&#8217;m so glad you enjoyed the recipe!</p>
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		<title>Comment on Lentil Meatballs with Lemon Pesto by maggie esteves</title>
		<link>http://www.sweetsonian.com/2012/03/lentil-meatballs-with-lemon-pesto/#comment-1939</link>
		<dc:creator>maggie esteves</dc:creator>
		<pubDate>Tue, 03 Apr 2012 20:01:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetsonian.com/?p=686#comment-1939</guid>
		<description>hey sarah! just wanted to let you know myself how much my husband and i LOVED this recipe!  we accidentally went a bit crazy in the bulk aisle at whole foods and bought 5 1/2 cups of these yummy lentils... so we are excited to make it again soon!  thanks for sharing such great recipes!!!!</description>
		<content:encoded><![CDATA[<p>hey sarah! just wanted to let you know myself how much my husband and i LOVED this recipe!  we accidentally went a bit crazy in the bulk aisle at whole foods and bought 5 1/2 cups of these yummy lentils&#8230; so we are excited to make it again soon!  thanks for sharing such great recipes!!!!</p>
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		<title>Comment on Orange, Almond, and Olive Oil Cake by Meg</title>
		<link>http://www.sweetsonian.com/2012/02/orange-almond-and-olive-oil-cake/#comment-1663</link>
		<dc:creator>Meg</dc:creator>
		<pubDate>Thu, 22 Mar 2012 17:04:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetsonian.com/?p=601#comment-1663</guid>
		<description>Looks so moist and delicious -- this one has to go in my &quot;to be baked&quot; folder!</description>
		<content:encoded><![CDATA[<p>Looks so moist and delicious &#8212; this one has to go in my &#8220;to be baked&#8221; folder!</p>
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	<item>
		<title>Comment on Sweet Corn Ceviche by Mil</title>
		<link>http://www.sweetsonian.com/2012/03/sweet-corn-ceviche/#comment-1528</link>
		<dc:creator>Mil</dc:creator>
		<pubDate>Mon, 19 Mar 2012 16:48:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetsonian.com/?p=661#comment-1528</guid>
		<description>So delicious!! I could barely wait 30 minutes to finally eat the entire jar haha</description>
		<content:encoded><![CDATA[<p>So delicious!! I could barely wait 30 minutes to finally eat the entire jar haha</p>
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	<item>
		<title>Comment on Sweet Corn Ceviche by Will</title>
		<link>http://www.sweetsonian.com/2012/03/sweet-corn-ceviche/#comment-1490</link>
		<dc:creator>Will</dc:creator>
		<pubDate>Mon, 19 Mar 2012 03:15:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.sweetsonian.com/?p=661#comment-1490</guid>
		<description>That looks bomb. Will you make some for the next time we party?</description>
		<content:encoded><![CDATA[<p>That looks bomb. Will you make some for the next time we party?</p>
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