Life has been busy and exciting — and the food has been delicious, as always. Here are some cupcakes I made for a friend who just got engaged. I’ve never been a big fan of cupcakes, but she obsessed over them (and a cupcake truck in DC), so I thought I’d give a special recipe a try: sponge cake with fondant icing. Success. I’ve never had a better cupcake in my life — and some people hate frosting, but the marshmallow fondant fixed that problem.
Have I mentioned how wonderful jazz in the sculpture garden is?