Life has been busy and exciting — and the food has been delicious, as always. Here are some cupcakes I made for a friend who just got engaged. I’ve never been a big fan of cupcakes, but she obsessed over them (and a cupcake truck in DC), so I thought I’d give a special recipe a try: sponge cake with fondant icing. Success. I’ve never had a better cupcake in my life — and some people hate frosting, but the marshmallow fondant fixed that problem.
Have I mentioned how wonderful jazz in the sculpture garden is?
3 comments :
These cupcakes were so amazing. And so was the company!! : )
Good times! The cupcakes were AMAZING, even if my picture posing abilities are not
Sooo I have to get engaged in order for you to make me cupcakes? Not cool. I expect a dozen PBR inspired cupcakes on my desk by tomorrow morning. Thank you.